Taste Real Extra Virgin Olive Oil

Small-batch cold pressed olive oils and balsamics that turn everyday cooking into “wow.”

Shop Olive Oil
Shop Balsamic

Featured Products

Tuscan Herb Cold Pressed EV Olive Oil Tuscan Herb Cold Pressed EV Olive Oil Tuscan Herb Cold Pressed EV Olive Oil Tuscan Herb Cold Pressed EV Olive Oil Tuscan Herb Cold Pressed EV Olive Oil
Tuscan Herb Cold Pressed EV Olive Oil
from $8.99

Bring the flavors of the Italian countryside straight to your kitchen. Our Tuscan Herb Extra Virgin Olive Oil is crafted from premium cold-pressed olives and infused with a garden-fresh blend of rosemary, basil, oregano, and sun-dried tomatoes.

The result? A rich, savory oil with a smooth body and herbal aroma that instantly elevates any dish. Drizzle it over fresh pasta, roasted vegetables, grilled chicken, or warm bread for that authentic Tuscan taste.

  • Flavor Profile: Bold and herbaceous with notes of rosemary, basil, and oregano

  • Best For: Marinades, pasta dishes, roasted potatoes, salad dressings, bread dipping

  • Cold Pressed & Extra Virgin: Ensuring maximum freshness, nutrients, and authentic flavor

Perfect for everyday cooking or as a gourmet gift.

White Balsamic – Ripe Peach White Balsamic – Ripe Peach White Balsamic – Ripe Peach White Balsamic – Ripe Peach White Balsamic – Ripe Peach
White Balsamic – Ripe Peach
from $8.99

Crafted from White Trebbiano Grape Must and barrel-aged in the traditional Modena style, our Ripe Peach White Balsamic is gently cooked without caramelization, preserving its natural golden hue and delicate flavor. The result is a bright, crisp vinegar with a touch of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.

Flavor & Balance
This balsamic is light, refreshing, and perfectly balanced — sweet stone fruit notes meet a clean acidity that makes it incredibly versatile. With an average acidity of 4%, it’s softer than traditional dark balsamics, making it ideal for those who prefer a delicate, fruit-forward profile.

Culinary Uses
Drizzle it over fresh summer salads, pair with soft cheeses like burrata or ricotta, or add a splash to sparkling water for a refreshing twist. It also shines in marinades for poultry or seafood, and brings brightness to fruit-based desserts.

Shop all

What Makes us different

Olives on Tap started with a simple goal: bring authentic, high-quality olive oils and balsamics to Vancouver. Every bottle is hand-picked for freshness and flavor you can taste.

Learn more
Close-up of a stainless steel espresso machine portafilter spout.
A woman behind the counter at Olives on Tap, a North Vancouver store, smiling with bottles of olive oil and vinegar on display in front of her.
Display of various flavored olive oils in large stainless steel containers on a rustic wooden table in a store. Small tasting spoons with olive oils are arranged in front, and bottles are underneath. Framed pictures hang on the wall behind.