Crafted from White Trebbiano Grape Must and barrel-aged in the traditional Modena style, our Ripe Peach White Balsamic is gently cooked without caramelization, preserving its natural golden hue and delicate flavor. The result is a bright, crisp vinegar with a touch of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.
Flavor & Balance
This balsamic is light, refreshing, and perfectly balanced — sweet stone fruit notes meet a clean acidity that makes it incredibly versatile. With an average acidity of 4%, it’s softer than traditional dark balsamics, making it ideal for those who prefer a delicate, fruit-forward profile.
Culinary Uses
Drizzle it over fresh summer salads, pair with soft cheeses like burrata or ricotta, or add a splash to sparkling water for a refreshing twist. It also shines in marinades for poultry or seafood, and brings brightness to fruit-based desserts.
Crafted from White Trebbiano Grape Must and barrel-aged in the traditional Modena style, our Ripe Peach White Balsamic is gently cooked without caramelization, preserving its natural golden hue and delicate flavor. The result is a bright, crisp vinegar with a touch of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.
Flavor & Balance
This balsamic is light, refreshing, and perfectly balanced — sweet stone fruit notes meet a clean acidity that makes it incredibly versatile. With an average acidity of 4%, it’s softer than traditional dark balsamics, making it ideal for those who prefer a delicate, fruit-forward profile.
Culinary Uses
Drizzle it over fresh summer salads, pair with soft cheeses like burrata or ricotta, or add a splash to sparkling water for a refreshing twist. It also shines in marinades for poultry or seafood, and brings brightness to fruit-based desserts.
