Crisp, tart, and lightly sweet, this balsamic is crafted from White Trebbiano grape must in Modena, Italy. Unlike traditional dark balsamic, it is not caramelized, resulting in a lighter flavor and golden hue. Aged in white balsamic barrels using the Solera method, it delivers a refreshing balance of acidity and sweetness that enhances both savory and sweet pairings.
Taste & Character
Bright, crisp, and tart with subtle residual grape notes. Smooth yet zippy, with an average acidity of 6% that brings freshness without overpowering.
Quality & Nutrition
Made with wine vinegar, grape must, and naturally occurring sulfites. All natural — no artificial flavors, no added sugar, no dyes, no thickeners.
Per tablespoon (15ml): 10 calories, 0g fat, 5mg sodium, 2g carbs (2g sugar), 0g protein, 2% DV iron.
How to Use
Extremely versatile, this balsamic pairs well with any extra virgin olive oil, from mild Arbequina to bold Coratina, as well as infused oils like Lemon, Basil, or Garlic. Use for dressings, marinades, pickling, or as a finishing drizzle over grilled vegetables, fruit, or seafood. Its crisp profile also works beautifully in sparkling drinks and cocktails.
SEO Title: A Premium White Balsamic Vinegar – Crisp & Light Modena Balsamic
Meta Description: Crafted in Modena, Italy, this premium white balsamic is crisp, tart, and slightly sweet. All natural, 6% acidity, and versatile for salads, marinades, seafood, fruit, and cocktails.
Crisp, tart, and lightly sweet, this balsamic is crafted from White Trebbiano grape must in Modena, Italy. Unlike traditional dark balsamic, it is not caramelized, resulting in a lighter flavor and golden hue. Aged in white balsamic barrels using the Solera method, it delivers a refreshing balance of acidity and sweetness that enhances both savory and sweet pairings.
Taste & Character
Bright, crisp, and tart with subtle residual grape notes. Smooth yet zippy, with an average acidity of 6% that brings freshness without overpowering.
Quality & Nutrition
Made with wine vinegar, grape must, and naturally occurring sulfites. All natural — no artificial flavors, no added sugar, no dyes, no thickeners.
Per tablespoon (15ml): 10 calories, 0g fat, 5mg sodium, 2g carbs (2g sugar), 0g protein, 2% DV iron.
How to Use
Extremely versatile, this balsamic pairs well with any extra virgin olive oil, from mild Arbequina to bold Coratina, as well as infused oils like Lemon, Basil, or Garlic. Use for dressings, marinades, pickling, or as a finishing drizzle over grilled vegetables, fruit, or seafood. Its crisp profile also works beautifully in sparkling drinks and cocktails.
SEO Title: A Premium White Balsamic Vinegar – Crisp & Light Modena Balsamic
Meta Description: Crafted in Modena, Italy, this premium white balsamic is crisp, tart, and slightly sweet. All natural, 6% acidity, and versatile for salads, marinades, seafood, fruit, and cocktails.
