Delicate, floral, and naturally sweet-tart, this balsamic celebrates the prized Blenheim apricot, renowned for its fragrant honeysuckle aroma and complex fruit character. Crafted in Modena, Italy, and aged in the white balsamic tradition, it offers a clean, bright flavor with an average acidity of 4%.
Taste & Character
Lush apricot sweetness balanced with tart, floral notes of honeysuckle. Smooth, crisp, and versatile with a refreshing finish.
Quality & Nutrition
Made with grape must, white wine vinegar, natural flavors, and naturally occurring sulfites.
All natural — no artificial flavors, no added sugar, no dyes, and no thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron.
How to Use
Perfect as a glaze for poultry or pork, drizzled over creamy cheeses, or stirred into sparkling water for a refreshing spritzer. Adds brightness to fruit salads, marinades, and dressings. Pairs beautifully with Portugal Cobrançosa, Spanish Picual, and other bold EVOOs.
Delicate, floral, and naturally sweet-tart, this balsamic celebrates the prized Blenheim apricot, renowned for its fragrant honeysuckle aroma and complex fruit character. Crafted in Modena, Italy, and aged in the white balsamic tradition, it offers a clean, bright flavor with an average acidity of 4%.
Taste & Character
Lush apricot sweetness balanced with tart, floral notes of honeysuckle. Smooth, crisp, and versatile with a refreshing finish.
Quality & Nutrition
Made with grape must, white wine vinegar, natural flavors, and naturally occurring sulfites.
All natural — no artificial flavors, no added sugar, no dyes, and no thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron.
How to Use
Perfect as a glaze for poultry or pork, drizzled over creamy cheeses, or stirred into sparkling water for a refreshing spritzer. Adds brightness to fruit salads, marinades, and dressings. Pairs beautifully with Portugal Cobrançosa, Spanish Picual, and other bold EVOOs.
