Harvested in Chile in May 2025, this Robust Intensity Arbequina EVOO is a rare, bolder expression of the typically mild Arbequina variety. It opens with notes of creamy green banana and artichoke heart, then deepens into a malty finish with lingering pepper — a complex profile that elevates this oil beyond its softer counterparts.
Flavor & Balance
With Fruitiness 4.0, Bitterness 2.5, and Pungency 3.0, this Arbequina achieves a flavorful balance: assertive but not overwhelming, smooth yet with a satisfying peppery lift. Its round mouthfeel and savory edge make it stand apart from classic mild Arbequinas, offering more depth for robust cooking styles.
Quality & Nutrition
Lab analysis highlights its exceptional quality: Biophenols 502.9 ppm, Oleic Acid 74.18%, DAGs 90.2, Squalene 3,308.4, FFA 0.18, Peroxide 3.89, PPP 0.3, and A-Tocopherols 212.7. This combination ensures high antioxidant strength, heart-healthy fats, and purity. With a smoke point of 390°F, it’s suitable for both everyday cooking and finishing touches.
Best Uses
Excellent for roasted meats, grilled vegetables, hearty grain bowls, or dipping with fresh bread and robust balsamics. Its complex flavor also shines in tomato-based sauces and savory marinades.
Harvested in Chile in May 2025, this Robust Intensity Arbequina EVOO is a rare, bolder expression of the typically mild Arbequina variety. It opens with notes of creamy green banana and artichoke heart, then deepens into a malty finish with lingering pepper — a complex profile that elevates this oil beyond its softer counterparts.
Flavor & Balance
With Fruitiness 4.0, Bitterness 2.5, and Pungency 3.0, this Arbequina achieves a flavorful balance: assertive but not overwhelming, smooth yet with a satisfying peppery lift. Its round mouthfeel and savory edge make it stand apart from classic mild Arbequinas, offering more depth for robust cooking styles.
Quality & Nutrition
Lab analysis highlights its exceptional quality: Biophenols 502.9 ppm, Oleic Acid 74.18%, DAGs 90.2, Squalene 3,308.4, FFA 0.18, Peroxide 3.89, PPP 0.3, and A-Tocopherols 212.7. This combination ensures high antioxidant strength, heart-healthy fats, and purity. With a smoke point of 390°F, it’s suitable for both everyday cooking and finishing touches.
Best Uses
Excellent for roasted meats, grilled vegetables, hearty grain bowls, or dipping with fresh bread and robust balsamics. Its complex flavor also shines in tomato-based sauces and savory marinades.
