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This limited-production Koroneiki from Portugal is harvested and crushed in October 2025 and represents a cutting-edge approach to olive oil production. Produced by our partner mill SAOV, the olives are processed using a high-vacuum malaxation technique that removes oxygen at the most oxidation-prone stage of extraction. This advanced method preserves phenolic content, protects flavor integrity, and delivers exceptional freshness and stability.
The result is a powerful yet refined robust olive oil with a creamy mouthfeel and expressive green character, showcasing the strength and elegance Koroneiki is known for.
Taste & Character
Creamy and vibrant with notes of unripe banana, green almond, and a pleasing peppery finish. Bold but well-structured, with a long, clean finish and impressive balance for a robust oil.
Fruitiness 6.0, Bitterness 5.7, Pungency 5.4
Quality & Nutrition
As measured at the time of crush, this oil shows outstanding chemistry and freshness.
FFA 0.11, Peroxide 3.1, PPP 0.1, Biophenols 488 ppm, Oleic Acid 76.31%, DAGs 97.01, Squalene 7,300, and α-Tocopherols 329.
Smoke point: 406°F.
These markers confirm exceptional oxidative stability, antioxidant strength, and heart-healthy fat composition
How to Use
Ideal for grilled meats, roasted vegetables, hearty legumes, and bold salads. Excellent for high-heat cooking, finishing soups, or drizzling over crusty bread when you want intensity and structure. This oil stands up beautifully to garlic, spice, and bitter greens.
This limited-production Koroneiki from Portugal is harvested and crushed in October 2025 and represents a cutting-edge approach to olive oil production. Produced by our partner mill SAOV, the olives are processed using a high-vacuum malaxation technique that removes oxygen at the most oxidation-prone stage of extraction. This advanced method preserves phenolic content, protects flavor integrity, and delivers exceptional freshness and stability.
The result is a powerful yet refined robust olive oil with a creamy mouthfeel and expressive green character, showcasing the strength and elegance Koroneiki is known for.
Taste & Character
Creamy and vibrant with notes of unripe banana, green almond, and a pleasing peppery finish. Bold but well-structured, with a long, clean finish and impressive balance for a robust oil.
Fruitiness 6.0, Bitterness 5.7, Pungency 5.4
Quality & Nutrition
As measured at the time of crush, this oil shows outstanding chemistry and freshness.
FFA 0.11, Peroxide 3.1, PPP 0.1, Biophenols 488 ppm, Oleic Acid 76.31%, DAGs 97.01, Squalene 7,300, and α-Tocopherols 329.
Smoke point: 406°F.
These markers confirm exceptional oxidative stability, antioxidant strength, and heart-healthy fat composition
How to Use
Ideal for grilled meats, roasted vegetables, hearty legumes, and bold salads. Excellent for high-heat cooking, finishing soups, or drizzling over crusty bread when you want intensity and structure. This oil stands up beautifully to garlic, spice, and bitter greens.
