Harvested in Peru in April 2025, this Arbequina offers a balanced, medium intensity expression of the classic variety. It opens with a creamy mouthfeel and notes of almond and savory artichoke, rounded out by ripe berry and a gentle peppery finish. Smooth yet flavorful, this oil highlights the approachable elegance of Arbequina with added depth.
Flavor & Balance
With Fruitiness 4.5, Bitterness 3.5, and Pungency 3.5, this oil achieves a harmonious medium profile — fresh and nutty with a subtle green edge and a clean, peppery lift.
Quality & Nutrition
Lab results showcase its high quality: Biophenols 379.3 ppm, Oleic Acid 61.35%, DAGs 96.3, Squalene 2,485, FFA 0.19, Peroxide 4.8, PPP <0.5, and α-Tocopherols 255. With a smoke point of 385°F, it combines antioxidant strength, stability, and heart-healthy fats.
Best Uses
Excellent for salads, grain bowls, sautéed vegetables, and drizzling over poultry or seafood. Its creamy almond and artichoke notes make it versatile for both cooking and finishing, and it pairs beautifully with balsamic vinegars and citrus dressings.
Harvested in Peru in April 2025, this Arbequina offers a balanced, medium intensity expression of the classic variety. It opens with a creamy mouthfeel and notes of almond and savory artichoke, rounded out by ripe berry and a gentle peppery finish. Smooth yet flavorful, this oil highlights the approachable elegance of Arbequina with added depth.
Flavor & Balance
With Fruitiness 4.5, Bitterness 3.5, and Pungency 3.5, this oil achieves a harmonious medium profile — fresh and nutty with a subtle green edge and a clean, peppery lift.
Quality & Nutrition
Lab results showcase its high quality: Biophenols 379.3 ppm, Oleic Acid 61.35%, DAGs 96.3, Squalene 2,485, FFA 0.19, Peroxide 4.8, PPP <0.5, and α-Tocopherols 255. With a smoke point of 385°F, it combines antioxidant strength, stability, and heart-healthy fats.
Best Uses
Excellent for salads, grain bowls, sautéed vegetables, and drizzling over poultry or seafood. Its creamy almond and artichoke notes make it versatile for both cooking and finishing, and it pairs beautifully with balsamic vinegars and citrus dressings.
