Lusciously rich and bursting with vibrant blueberry flavor, this Modena-crafted balsamic captures the natural essence of wild blueberries. Aged in traditional wooden barrels using the Solera method, it develops a smooth, velvety texture balanced by a lively 4% acidity. Both fruity and refined, it’s equally suited for savory dishes or sweet pairings.
Taste & Character
Intense blueberry notes layered over caramelized grape must. Bright, tangy, and naturally dense with a silky finish. Balanced and versatile, it enhances both fresh fruit and rich cheeses.
Quality & Nutrition
Crafted from grape must, wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, 2% DV iron. Polyphenols: 3,000–9,000 ppm. Acidity: ~4%.
How to Use
Drizzle over garden salads or mixed fruit, pair with Arbequina EVOO for a bright dressing, or mix with Orange or Lemon Olive Oil for citrus-berry vinaigrettes. Complements blue cheese or feta on a cheese board, and adds depth to desserts or savory reductions.
Lusciously rich and bursting with vibrant blueberry flavor, this Modena-crafted balsamic captures the natural essence of wild blueberries. Aged in traditional wooden barrels using the Solera method, it develops a smooth, velvety texture balanced by a lively 4% acidity. Both fruity and refined, it’s equally suited for savory dishes or sweet pairings.
Taste & Character
Intense blueberry notes layered over caramelized grape must. Bright, tangy, and naturally dense with a silky finish. Balanced and versatile, it enhances both fresh fruit and rich cheeses.
Quality & Nutrition
Crafted from grape must, wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, 2% DV iron. Polyphenols: 3,000–9,000 ppm. Acidity: ~4%.
How to Use
Drizzle over garden salads or mixed fruit, pair with Arbequina EVOO for a bright dressing, or mix with Orange or Lemon Olive Oil for citrus-berry vinaigrettes. Complements blue cheese or feta on a cheese board, and adds depth to desserts or savory reductions.
