Now you can enjoy all the indulgent flavor of butter—without the dairy. This Butter Infused Olive Oil brings together the antioxidant-rich goodness of extra virgin olive oil with the rich, creamy taste of butter. A versatile staple for both sweet and savory cooking, it’s made with 100% natural flavor and contains no dairy or artificial ingredients.
Flavor & Versatility
Smooth, decadent, and buttery, this oil is endlessly useful in the kitchen. Use it as a healthy substitute for melted butter in baking, brush over pancakes or waffles, drizzle over mashed potatoes or roasted vegetables, or simply enjoy it as a luxurious bread dip. Its creamy profile also shines when tossed with popcorn, pasta, or grains.
Quality & Nutrition
Crafted with extra virgin olive oil and natural flavors, this infusion provides heart-healthy monounsaturated fats and antioxidant benefits. Each tablespoon contains 120 calories, 14g total fat (2g saturated), and no cholesterol, sodium, carbs, or protein. Dairy-free and all natural, it’s a smart swap for butter that doesn’t sacrifice flavor.
Best Uses
Baking sweet breads, muffins, or pastries
Brushed over vegetables before roasting
Drizzled on hot popcorn for a gourmet twist
As a butter replacement in everyday cooking
A delicious, dairy-free option for bread dipping
Nutrition Facts (per 1 tbsp / 15mL)
Calories: 120
Total Fat: 14g (22% DV)
Saturated Fat: 2g (10% DV)
Trans Fat: 0g
Sodium: 0mg
Carbohydrates: 0g
Protein: 0g
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Attributes: All Natural · Dairy-Free · No Artificial Flavors
Now you can enjoy all the indulgent flavor of butter—without the dairy. This Butter Infused Olive Oil brings together the antioxidant-rich goodness of extra virgin olive oil with the rich, creamy taste of butter. A versatile staple for both sweet and savory cooking, it’s made with 100% natural flavor and contains no dairy or artificial ingredients.
Flavor & Versatility
Smooth, decadent, and buttery, this oil is endlessly useful in the kitchen. Use it as a healthy substitute for melted butter in baking, brush over pancakes or waffles, drizzle over mashed potatoes or roasted vegetables, or simply enjoy it as a luxurious bread dip. Its creamy profile also shines when tossed with popcorn, pasta, or grains.
Quality & Nutrition
Crafted with extra virgin olive oil and natural flavors, this infusion provides heart-healthy monounsaturated fats and antioxidant benefits. Each tablespoon contains 120 calories, 14g total fat (2g saturated), and no cholesterol, sodium, carbs, or protein. Dairy-free and all natural, it’s a smart swap for butter that doesn’t sacrifice flavor.
Best Uses
Baking sweet breads, muffins, or pastries
Brushed over vegetables before roasting
Drizzled on hot popcorn for a gourmet twist
As a butter replacement in everyday cooking
A delicious, dairy-free option for bread dipping
Nutrition Facts (per 1 tbsp / 15mL)
Calories: 120
Total Fat: 14g (22% DV)
Saturated Fat: 2g (10% DV)
Trans Fat: 0g
Sodium: 0mg
Carbohydrates: 0g
Protein: 0g
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Attributes: All Natural · Dairy-Free · No Artificial Flavors
