


Cara Cara Orange–Vanilla White Balsamic Vinegar
Lusciously smooth and delightfully bright, this Ultra Premium White Balsamic brings together the creamy warmth of Madagascar vanilla and the citrus sparkle of Cara Cara orange. Crafted in Modena, Italy, and aged in white oak barrels, it achieves a dessert-like balance that is both luxurious and versatile.
Taste & Character
A silky fusion of citrus and vanilla with a vibrant 4% acidity. The sweet brightness of Cara Cara orange lifts the rich, mellow vanilla, creating a balanced finish that works equally well in savory or sweet dishes.
Quality & Nutrition
Made from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no dyes, and no thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity: ~4%.
How to Use
Drizzle over yogurt, oatmeal, vanilla ice cream, or pancakes. Add to vinaigrettes, marinades, fruit salads, or sparkling water for a citrus-vanilla twist. Exceptional when paired with Koroneiki Extra Virgin Olive Oil or blended with Butter Olive Oil for decadent dressings.
Lusciously smooth and delightfully bright, this Ultra Premium White Balsamic brings together the creamy warmth of Madagascar vanilla and the citrus sparkle of Cara Cara orange. Crafted in Modena, Italy, and aged in white oak barrels, it achieves a dessert-like balance that is both luxurious and versatile.
Taste & Character
A silky fusion of citrus and vanilla with a vibrant 4% acidity. The sweet brightness of Cara Cara orange lifts the rich, mellow vanilla, creating a balanced finish that works equally well in savory or sweet dishes.
Quality & Nutrition
Made from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no dyes, and no thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity: ~4%.
How to Use
Drizzle over yogurt, oatmeal, vanilla ice cream, or pancakes. Add to vinaigrettes, marinades, fruit salads, or sparkling water for a citrus-vanilla twist. Exceptional when paired with Koroneiki Extra Virgin Olive Oil or blended with Butter Olive Oil for decadent dressings.