Rich, velvety, and complex, this Modena-crafted balsamic is produced in the Traditional Style using the Solera method and aged for up to 18 years in chestnut, oak, mulberry, and ash barrels. Its naturally achieved density of 1.28+ comes solely from slowly reduced grape must, with no added sugars or thickeners. The result is a perfectly balanced vinegar with smooth sweetness, layered depth, and bright 4% acidity.
Taste & Character
Deep caramelized grape notes, hints of dried fruit, and a vibrant acidity that keeps it balanced. Naturally dense and silky, with an elegant finish that reflects years of barrel aging.
Quality & Nutrition
Made from grape must and wine vinegar with naturally occurring sulfites. No caramel color, no artificial thickeners, no additives. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron. Polyphenols: 3,000–9,000 ppm. Acidity: ~4%.
How to Use
Whisk into vinaigrettes, glaze roasted meats or vegetables, or drizzle over strawberries, melons, and figs. Outstanding with Parmigiano-Reggiano, soft cheeses, or even vanilla gelato. Its versatility makes it a staple for both everyday cooking and gourmet finishing.
Rich, velvety, and complex, this Modena-crafted balsamic is produced in the Traditional Style using the Solera method and aged for up to 18 years in chestnut, oak, mulberry, and ash barrels. Its naturally achieved density of 1.28+ comes solely from slowly reduced grape must, with no added sugars or thickeners. The result is a perfectly balanced vinegar with smooth sweetness, layered depth, and bright 4% acidity.
Taste & Character
Deep caramelized grape notes, hints of dried fruit, and a vibrant acidity that keeps it balanced. Naturally dense and silky, with an elegant finish that reflects years of barrel aging.
Quality & Nutrition
Made from grape must and wine vinegar with naturally occurring sulfites. No caramel color, no artificial thickeners, no additives. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron. Polyphenols: 3,000–9,000 ppm. Acidity: ~4%.
How to Use
Whisk into vinaigrettes, glaze roasted meats or vegetables, or drizzle over strawberries, melons, and figs. Outstanding with Parmigiano-Reggiano, soft cheeses, or even vanilla gelato. Its versatility makes it a staple for both everyday cooking and gourmet finishing.
