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Harvested in Peru and cold-pressed in April 2026, this robust Coratina is a bold, high-biophenol olive oil. It displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
Flavor & Balance
With Fruitiness 4.0, Bitterness 3.0, and Pungency 3.0, this oil delivers a bold, peppery profile with balanced intensity.
Quality & Nutrition
Lab results confirm exceptional freshness: Biophenols 606.8 ppm, Oleic Acid 71.76%, DAGs 94.7, Squalene 4,705.7, FFA 0.31, Peroxide 4.43, PPP <0.6, and α-Tocopherols 307.8. These values highlight its antioxidant strength, purity, and stability. With a smoke point of 370°F, it performs equally well in the kitchen and as a finishing oil.
Best Uses
Use it on burrata, roasted vegetables, steak, or drizzled over soup, and enjoy its vibrant fruitiness balanced with bitterness and spice.
Harvested in Peru and cold-pressed in April 2026, this robust Coratina is a bold, high-biophenol olive oil. It displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
Flavor & Balance
With Fruitiness 4.0, Bitterness 3.0, and Pungency 3.0, this oil delivers a bold, peppery profile with balanced intensity.
Quality & Nutrition
Lab results confirm exceptional freshness: Biophenols 606.8 ppm, Oleic Acid 71.76%, DAGs 94.7, Squalene 4,705.7, FFA 0.31, Peroxide 4.43, PPP <0.6, and α-Tocopherols 307.8. These values highlight its antioxidant strength, purity, and stability. With a smoke point of 370°F, it performs equally well in the kitchen and as a finishing oil.
Best Uses
Use it on burrata, roasted vegetables, steak, or drizzled over soup, and enjoy its vibrant fruitiness balanced with bitterness and spice.
