Bright, tart, and beautifully balanced, this Modena-crafted balsamic marries the ruby-red intensity of cranberry with the crisp, fruity elegance of ripe pear. Aged using the Solera method, it develops a clean, vibrant profile with natural sweetness and a refreshing 4% acidity. Its stunning color and layered flavor make it as versatile as it is unique.
Taste & Character
Lively cranberry notes paired with pear’s mellow fruitiness. Tangy yet smooth, with a refreshing finish that enhances both sweet and savory pairings.
Quality & Nutrition
Crafted from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity ~4%.
How to Use
Drizzle over spinach or fruit salads, glaze poultry or pork, or create refreshing spritzers and cocktails. Perfect in vinaigrettes with citrus oils, or over roasted vegetables for a bright, tangy lift.
Bright, tart, and beautifully balanced, this Modena-crafted balsamic marries the ruby-red intensity of cranberry with the crisp, fruity elegance of ripe pear. Aged using the Solera method, it develops a clean, vibrant profile with natural sweetness and a refreshing 4% acidity. Its stunning color and layered flavor make it as versatile as it is unique.
Taste & Character
Lively cranberry notes paired with pear’s mellow fruitiness. Tangy yet smooth, with a refreshing finish that enhances both sweet and savory pairings.
Quality & Nutrition
Crafted from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity ~4%.
How to Use
Drizzle over spinach or fruit salads, glaze poultry or pork, or create refreshing spritzers and cocktails. Perfect in vinaigrettes with citrus oils, or over roasted vegetables for a bright, tangy lift.
