Infused with the bold, herbaceous flavor of oregano, this Modena-crafted white balsamic delivers savory depth and Mediterranean brightness. Aged in white oak barrels with an average of 6% acidity, it offers a sharp, refreshing lift that complements a wide range of dishes. Its clean, natural character makes it a versatile pantry essential.
Taste & Character
Sharp and zesty with a distinct oregano note. Savory, aromatic, and balanced with tangy acidity that cuts through rich or earthy flavors.
Quality & Nutrition
Crafted from wine vinegar, grape must, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no dyes, no caramel color, and no artificial thickeners.
Per tablespoon (15ml): 10 calories, 0g fat, 5mg sodium, 2g carbs (2g sugar), 0g protein, 2% DV iron. Acidity: ~6%.
How to Use
Drizzle into Greek or tomato-based salads, whisk into vinaigrettes with Garlic, Lemon, or Tuscan Herb Olive Oil, or use as a marinade for chicken, lamb, or roasted vegetables. Adds authentic Mediterranean flair to bruschetta, grilled bread, and herb sauces.
Infused with the bold, herbaceous flavor of oregano, this Modena-crafted white balsamic delivers savory depth and Mediterranean brightness. Aged in white oak barrels with an average of 6% acidity, it offers a sharp, refreshing lift that complements a wide range of dishes. Its clean, natural character makes it a versatile pantry essential.
Taste & Character
Sharp and zesty with a distinct oregano note. Savory, aromatic, and balanced with tangy acidity that cuts through rich or earthy flavors.
Quality & Nutrition
Crafted from wine vinegar, grape must, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no dyes, no caramel color, and no artificial thickeners.
Per tablespoon (15ml): 10 calories, 0g fat, 5mg sodium, 2g carbs (2g sugar), 0g protein, 2% DV iron. Acidity: ~6%.
How to Use
Drizzle into Greek or tomato-based salads, whisk into vinaigrettes with Garlic, Lemon, or Tuscan Herb Olive Oil, or use as a marinade for chicken, lamb, or roasted vegetables. Adds authentic Mediterranean flair to bruschetta, grilled bread, and herb sauces.
