Bright, crisp, and perfectly balanced, this balsamic captures the clean, zesty flavor of fresh grapefruit with just the right touch of sweetness. Crafted in Modena from Ultra Premium Certified White Balsamic, it’s vibrant, versatile, and refreshing with a lively 4% acidity.
Taste & Character
Fresh-squeezed grapefruit flavor that’s tangy yet smooth. Crisp and citrusy, with a natural brightness that enhances seafood, salads, and desserts.
Quality & Nutrition
Made from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no artificial flavors, no dyes, no thickeners, no added sugar.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity ~4%.
How to Use
Ideal for vinaigrettes, marinades, or drizzled over grilled poultry. Pair with seafood and fennel for a Mediterranean touch, or splash into sparkling water for a refreshing spritz. Try it in a grapefruit granita for an elegant dessert. Pairs beautifully with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, or Blood Orange Olive Oil
Bright, crisp, and perfectly balanced, this balsamic captures the clean, zesty flavor of fresh grapefruit with just the right touch of sweetness. Crafted in Modena from Ultra Premium Certified White Balsamic, it’s vibrant, versatile, and refreshing with a lively 4% acidity.
Taste & Character
Fresh-squeezed grapefruit flavor that’s tangy yet smooth. Crisp and citrusy, with a natural brightness that enhances seafood, salads, and desserts.
Quality & Nutrition
Made from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no artificial flavors, no dyes, no thickeners, no added sugar.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity ~4%.
How to Use
Ideal for vinaigrettes, marinades, or drizzled over grilled poultry. Pair with seafood and fennel for a Mediterranean touch, or splash into sparkling water for a refreshing spritz. Try it in a grapefruit granita for an elegant dessert. Pairs beautifully with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, or Blood Orange Olive Oil
