Harvested in Chile in April 2025, this rare whole-fruit fusion is crafted by crushing early-harvest Arbequina olives alongside estate-grown Eureka Green Lemons (Eureka Green Limonato). The result is a powerfully fragrant and floral oil that captures maximum green lemon aroma and flavor. Super concentrated and vibrant, a little goes a long way — making this a standout among infused and fused oils.
Flavor & Balance
Bright, zesty lemon harmonizes with the mild creaminess of Arbequina olives, producing a layered profile that is at once pungent, floral, and refreshing. Its natural citrus lift makes it ideal for both savory and sweet applications.
Quality & Nutrition
As a true fused oil (not flavored), this Green Lemon EVOO is all natural: Extra Virgin Olive Oil + Whole Lemons. Nutritionally, each tablespoon contains 120 calories, 14g total fat (2g saturated, 0g trans), and is sodium and carbohydrate free. With its natural antioxidants and heart-healthy fats, it’s as nourishing as it is flavorful.
Best Uses
Pairs beautifully with balsamic vinegars like Peach White, Honey Ginger, Tangerine, Wild Blueberry, Strawberry Rosé, or Watermelon Rosé. Perfect for vinaigrettes, seafood marinades, citrus-forward glazes, or even refreshing spritzers. Adds a bright, concentrated lemon punch to any dish.
Harvested in Chile in April 2025, this rare whole-fruit fusion is crafted by crushing early-harvest Arbequina olives alongside estate-grown Eureka Green Lemons (Eureka Green Limonato). The result is a powerfully fragrant and floral oil that captures maximum green lemon aroma and flavor. Super concentrated and vibrant, a little goes a long way — making this a standout among infused and fused oils.
Flavor & Balance
Bright, zesty lemon harmonizes with the mild creaminess of Arbequina olives, producing a layered profile that is at once pungent, floral, and refreshing. Its natural citrus lift makes it ideal for both savory and sweet applications.
Quality & Nutrition
As a true fused oil (not flavored), this Green Lemon EVOO is all natural: Extra Virgin Olive Oil + Whole Lemons. Nutritionally, each tablespoon contains 120 calories, 14g total fat (2g saturated, 0g trans), and is sodium and carbohydrate free. With its natural antioxidants and heart-healthy fats, it’s as nourishing as it is flavorful.
Best Uses
Pairs beautifully with balsamic vinegars like Peach White, Honey Ginger, Tangerine, Wild Blueberry, Strawberry Rosé, or Watermelon Rosé. Perfect for vinaigrettes, seafood marinades, citrus-forward glazes, or even refreshing spritzers. Adds a bright, concentrated lemon punch to any dish.
