Harvested in Tunisia, this infusion captures the spirit of French country cooking. Fragrant lavender, rosemary, savory, thyme, and bay leaf are carefully blended with fresh extra virgin olive oil to create an elegant, layered flavor. The bouquet is floral, herbal, and subtly peppery, evoking rustic Provencal cuisine.
Flavor & Balance
This oil is bold yet balanced: floral lavender, earthy rosemary, and peppery thyme rounded by a savory green finish. It elevates roast meats, vegetables, poultry, and rustic breads with classic Mediterranean flavor.
Quality & Nutrition
Made only with extra virgin olive oil and natural flavors, it’s rich in antioxidants and heart-healthy fats. Each serving (1 tbsp / 15ml) delivers 120 calories, 14g of fat (2g saturated, 10g monounsaturated, 1g polyunsaturated, 0g trans), and no sodium or carbohydrates.
Best Uses
Brush on turkey or chicken before roasting, swirl into aioli, drizzle over grilled lamb or roasted potatoes, or serve with crusty bread.
Harvested in Tunisia, this infusion captures the spirit of French country cooking. Fragrant lavender, rosemary, savory, thyme, and bay leaf are carefully blended with fresh extra virgin olive oil to create an elegant, layered flavor. The bouquet is floral, herbal, and subtly peppery, evoking rustic Provencal cuisine.
Flavor & Balance
This oil is bold yet balanced: floral lavender, earthy rosemary, and peppery thyme rounded by a savory green finish. It elevates roast meats, vegetables, poultry, and rustic breads with classic Mediterranean flavor.
Quality & Nutrition
Made only with extra virgin olive oil and natural flavors, it’s rich in antioxidants and heart-healthy fats. Each serving (1 tbsp / 15ml) delivers 120 calories, 14g of fat (2g saturated, 10g monounsaturated, 1g polyunsaturated, 0g trans), and no sodium or carbohydrates.
Best Uses
Brush on turkey or chicken before roasting, swirl into aioli, drizzle over grilled lamb or roasted potatoes, or serve with crusty bread.
