Honey Ginger White Balsamic Vinegar

from $8.99

Sweet meets heat in this beautifully balanced infusion of golden honey and warm, spicy ginger. Crafted in Modena, Italy from Ultra Premium White Balsamic and aged using the Solera method, it delivers a lively, tangy profile with natural sweetness and a bright 4% acidity. Refreshing yet bold, it’s one of the most versatile white balsamics in the collection.

Taste & Character
A smooth blend of honey’s delicate sweetness and ginger’s gentle spice. Tangy, aromatic, and uplifting with a crisp finish.

Quality & Nutrition
Made from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no dyes, no thickeners, no artificial flavors.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity ~4%.

How to Use
Excellent for vinaigrettes, marinades, and stir-fries. Drizzle over roasted vegetables, glaze salmon or chicken, or blend with Japanese Toasted Sesame Oil, Garlic Olive Oil, or Persian Lime Olive Oil for an unforgettable dressing. Also pairs beautifully with Blood Orange, Baklouti Chili, or Sicilian Lemon Olive Oils for bold flavor combinations.

Size:

Sweet meets heat in this beautifully balanced infusion of golden honey and warm, spicy ginger. Crafted in Modena, Italy from Ultra Premium White Balsamic and aged using the Solera method, it delivers a lively, tangy profile with natural sweetness and a bright 4% acidity. Refreshing yet bold, it’s one of the most versatile white balsamics in the collection.

Taste & Character
A smooth blend of honey’s delicate sweetness and ginger’s gentle spice. Tangy, aromatic, and uplifting with a crisp finish.

Quality & Nutrition
Made from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no dyes, no thickeners, no artificial flavors.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity ~4%.

How to Use
Excellent for vinaigrettes, marinades, and stir-fries. Drizzle over roasted vegetables, glaze salmon or chicken, or blend with Japanese Toasted Sesame Oil, Garlic Olive Oil, or Persian Lime Olive Oil for an unforgettable dressing. Also pairs beautifully with Blood Orange, Baklouti Chili, or Sicilian Lemon Olive Oils for bold flavor combinations.