A little sweet, a little heat — this bold white balsamic delivers a vibrant kick to any dish. Crafted in Modena with white balsamic condimento and natural jalapeño essence, it balances gentle sweetness with lively spice and bright acidity. The result is a fiery yet refreshing vinegar that wakes up marinades, dressings, and glazes.
Taste & Character
Zesty jalapeño warmth, tangy acidity, and a lightly sweet body. Bold yet approachable, with a clean finish that enhances both fresh and cooked dishes.
Quality & Nutrition
Ingredients: Wine vinegar, grape must, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 10 calories, 0g fat, 5mg sodium, 2g carbs (2g sugar), 0g protein, 2% DV iron. Average acidity: ~4%.
How to Use
Splash into ceviche, whisk into homemade BBQ sauce, or brush over grilled chicken, fish, or vegetables for a spicy-sweet finish. Perfect for bright salsas, pickling, or pairing with Lemon, Lime, Garlic, or Blood Orange Olive Oils for bold vinaigrettes.
A little sweet, a little heat — this bold white balsamic delivers a vibrant kick to any dish. Crafted in Modena with white balsamic condimento and natural jalapeño essence, it balances gentle sweetness with lively spice and bright acidity. The result is a fiery yet refreshing vinegar that wakes up marinades, dressings, and glazes.
Taste & Character
Zesty jalapeño warmth, tangy acidity, and a lightly sweet body. Bold yet approachable, with a clean finish that enhances both fresh and cooked dishes.
Quality & Nutrition
Ingredients: Wine vinegar, grape must, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 10 calories, 0g fat, 5mg sodium, 2g carbs (2g sugar), 0g protein, 2% DV iron. Average acidity: ~4%.
How to Use
Splash into ceviche, whisk into homemade BBQ sauce, or brush over grilled chicken, fish, or vegetables for a spicy-sweet finish. Perfect for bright salsas, pickling, or pairing with Lemon, Lime, Garlic, or Blood Orange Olive Oils for bold vinaigrettes.
