


Maple Dark Balsamic Vinegar
Rich, smooth, and indulgent, this balsamic blends the natural sweetness of pure maple syrup with the complexity of aged Modena balsamic. Aged in wooden barrels using the traditional Solera method, it achieves a balanced profile of velvety sweetness, tangy acidity, and layered depth — a first-of-its-kind pairing of maple and balsamic.
Taste & Character
Silky maple notes meet caramelized grape must, with a gentle 4% acidity that keeps it balanced. Naturally dense, smooth, and delicious, with no cloying aftertaste.
Quality & Nutrition
Crafted from grape must, wine vinegar, maple syrup, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, or artificial thickeners. Per tablespoon (15ml): 39 calories, 0g fat, 0mg sodium, 10g carbs (8g sugar), 0g protein, 2% DV iron. Polyphenols: 3,000–9,000 ppm. Acidity: ~4%.
How to Use
Drizzle over pancakes or waffles, glaze pork chops, salmon, or ham, or stir into BBQ sauces for a sweet-savory edge. Elevates ice cream, cakes, fruit, and chocolate desserts. Perfectly paired with Butter Infused Olive Oil or Blood Orange Fused Olive Oil for bold vinaigrettes.
Rich, smooth, and indulgent, this balsamic blends the natural sweetness of pure maple syrup with the complexity of aged Modena balsamic. Aged in wooden barrels using the traditional Solera method, it achieves a balanced profile of velvety sweetness, tangy acidity, and layered depth — a first-of-its-kind pairing of maple and balsamic.
Taste & Character
Silky maple notes meet caramelized grape must, with a gentle 4% acidity that keeps it balanced. Naturally dense, smooth, and delicious, with no cloying aftertaste.
Quality & Nutrition
Crafted from grape must, wine vinegar, maple syrup, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, or artificial thickeners. Per tablespoon (15ml): 39 calories, 0g fat, 0mg sodium, 10g carbs (8g sugar), 0g protein, 2% DV iron. Polyphenols: 3,000–9,000 ppm. Acidity: ~4%.
How to Use
Drizzle over pancakes or waffles, glaze pork chops, salmon, or ham, or stir into BBQ sauces for a sweet-savory edge. Elevates ice cream, cakes, fruit, and chocolate desserts. Perfectly paired with Butter Infused Olive Oil or Blood Orange Fused Olive Oil for bold vinaigrettes.