Bright, tart, and refreshing, this rosé balsamic celebrates the unique character of Montmorency cherries. Crafted in Modena using the Solera method, it offers lively fruit-forward notes with balanced acidity (~3%) that make it both versatile and elegant.
Vibrant cherry essence layered with crisp grape must and a delicate rosé-style finish. Effervescent, tangy, and slightly sweet, it complements both savory dishes and refreshing beverages.
All natural — no added sugar, dyes, or artificial thickeners.
Ingredients: grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein.
Perfect in sparkling water, cocktails, or shrubs. Reduce with port wine for wild game, pork, or duck, or glaze over roasted Brussels sprouts. Adds flair to lemon poppyseed dressings, fruit salads, cheese plates, and marinades. Pairs beautifully with Ultra Premium EVOOs, or citrus and herb oils like Lemon, Orange, Lime, Jalapeño, and Rosemary.
Bright, tart, and refreshing, this rosé balsamic celebrates the unique character of Montmorency cherries. Crafted in Modena using the Solera method, it offers lively fruit-forward notes with balanced acidity (~3%) that make it both versatile and elegant.
Vibrant cherry essence layered with crisp grape must and a delicate rosé-style finish. Effervescent, tangy, and slightly sweet, it complements both savory dishes and refreshing beverages.
All natural — no added sugar, dyes, or artificial thickeners.
Ingredients: grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein.
Perfect in sparkling water, cocktails, or shrubs. Reduce with port wine for wild game, pork, or duck, or glaze over roasted Brussels sprouts. Adds flair to lemon poppyseed dressings, fruit salads, cheese plates, and marinades. Pairs beautifully with Ultra Premium EVOOs, or citrus and herb oils like Lemon, Orange, Lime, Jalapeño, and Rosemary.
