Zesty, savory, and layered with Mediterranean character, our Neapolitan Herb Dark Balsamic blends classic Italian herbs into rich, barrel-aged balsamic vinegar. Aged using the traditional Solera Method in Modena, Italy, this vinegar offers the perfect harmony of acidity and herbal depth.
Flavor & Balance
Rosemary, marjoram, thyme, garlic, and sage create a fragrant, savory blend that balances the balsamic’s natural sweetness with an herbal, almost woodsy finish. The acidity is lively but smooth, enhancing both fresh and cooked foods without overpowering.
Quality & Nutrition
Crafted from grape must, wine vinegar, and natural flavors, with no artificial ingredients, no added sugar, and no caramel color.
Serving Size: 1 tbsp (15ml)
Calories: 28
Total Fat: 0g (0% DV)
Sodium: 5mg (0% DV)
Total Carbohydrates: 5g (4% DV)
Sugars: 5g
Protein: 0g
Polyphenol Range: 3,000–9,000 ppm
Acidity: ~4%
Best Uses
Drizzle over roasted vegetables, heirloom tomatoes, or creamy cheeses
Marinate poultry, portobello mushrooms, pork, or rib-eye before grilling
Whisk into dressings, marinades, and barbecue sauces
Pair with Garlic Olive Oil, Lemon Fused Olive Oil, or Tuscan Herb Olive Oil for next-level flavor
Zesty, savory, and layered with Mediterranean character, our Neapolitan Herb Dark Balsamic blends classic Italian herbs into rich, barrel-aged balsamic vinegar. Aged using the traditional Solera Method in Modena, Italy, this vinegar offers the perfect harmony of acidity and herbal depth.
Flavor & Balance
Rosemary, marjoram, thyme, garlic, and sage create a fragrant, savory blend that balances the balsamic’s natural sweetness with an herbal, almost woodsy finish. The acidity is lively but smooth, enhancing both fresh and cooked foods without overpowering.
Quality & Nutrition
Crafted from grape must, wine vinegar, and natural flavors, with no artificial ingredients, no added sugar, and no caramel color.
Serving Size: 1 tbsp (15ml)
Calories: 28
Total Fat: 0g (0% DV)
Sodium: 5mg (0% DV)
Total Carbohydrates: 5g (4% DV)
Sugars: 5g
Protein: 0g
Polyphenol Range: 3,000–9,000 ppm
Acidity: ~4%
Best Uses
Drizzle over roasted vegetables, heirloom tomatoes, or creamy cheeses
Marinate poultry, portobello mushrooms, pork, or rib-eye before grilling
Whisk into dressings, marinades, and barbecue sauces
Pair with Garlic Olive Oil, Lemon Fused Olive Oil, or Tuscan Herb Olive Oil for next-level flavor
