


Blackberry–Ginger Dark Balsamic Vinegar
Sweet, tangy, and aromatic, this dark balsamic marries the bold fruitiness of ripe blackberries with the spicy warmth of fresh ginger. Crafted in Modena, Italy, using the Solera method, it’s aged in traditional wood barrels for depth and character. The result is a vibrant, layered vinegar with both brightness and complexity.
Flavor & Balance
Fruit-forward richness from blackberries
Spicy warmth of fresh ginger for a lively kick
Well-rounded balance of sweetness and acidity (average 4%)
Smooth and versatile, pairing beautifully with both savory and sweet dishes
Quality & Nutrition
Nutritional Facts (per 1 tbsp / 15ml)
Calories: 40
Total Fat: 0g
Sodium: 5mg
Carbohydrates: 10g
Sugars: 9g
Protein: 0g
Iron: 2% DV
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
All natural, no artificial flavors, no added sugar, caramel color, or thickeners.
Best Uses
Dressings for fresh greens or fruit salads
Marinades for poultry, pork, or salmon
Drizzle over roasted vegetables or grain bowls
Swirl into yogurt, oatmeal, or sparkling water
Exceptional with Persian Lime, Lemon, or Ultra Premium EVOOs
Sweet, tangy, and aromatic, this dark balsamic marries the bold fruitiness of ripe blackberries with the spicy warmth of fresh ginger. Crafted in Modena, Italy, using the Solera method, it’s aged in traditional wood barrels for depth and character. The result is a vibrant, layered vinegar with both brightness and complexity.
Flavor & Balance
Fruit-forward richness from blackberries
Spicy warmth of fresh ginger for a lively kick
Well-rounded balance of sweetness and acidity (average 4%)
Smooth and versatile, pairing beautifully with both savory and sweet dishes
Quality & Nutrition
Nutritional Facts (per 1 tbsp / 15ml)
Calories: 40
Total Fat: 0g
Sodium: 5mg
Carbohydrates: 10g
Sugars: 9g
Protein: 0g
Iron: 2% DV
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
All natural, no artificial flavors, no added sugar, caramel color, or thickeners.
Best Uses
Dressings for fresh greens or fruit salads
Marinades for poultry, pork, or salmon
Drizzle over roasted vegetables or grain bowls
Swirl into yogurt, oatmeal, or sparkling water
Exceptional with Persian Lime, Lemon, or Ultra Premium EVOOs