Lusciously rich and naturally sweet, this balsamic is crafted in Modena, Italy, with the traditional Solera method. Cooked grape must is aged in a succession of wooden barrels, allowing the flavors of black cherry to infuse deeply for bold fruit intensity and elegant balance.
The result is a balsamic with deep cherry notes, smooth sweetness, and vibrant acidity — a versatile vinegar that elevates savory dishes, desserts, and cheese pairings alike.
Fruit-forward richness from ripe black cherries
Balanced 4% acidity that keeps it bright
Smooth texture with subtle dried fruit undertones
Naturally sweet finish, with no artificial additives
Nutritional Facts (per 1 tbsp / 15ml)
Calories: 25
Total Fat: 0g
Sodium: 5mg
Carbohydrates: 5g (Sugars 5g)
Protein: 0g
Iron: 2% DV
Polyphenol Range: 3,000 – 9,000 ppm
Acidity: Avg. 4%
Ingredients: Wine vinegar, grape must, naturally occurring sulfites
All natural — no added sugar, no caramel color, no artificial flavors or thickeners.
Glaze for duck, pork tenderloin, or roasted chicken
Drizzle over Stilton, Chèvre, or Camembert cheeses
Finish berry compotes or yogurt parfaits
Pair with dark chocolate desserts for a decadent twist
Blend into vinaigrettes with robust or citrusy EVOOs
Lusciously rich and naturally sweet, this balsamic is crafted in Modena, Italy, with the traditional Solera method. Cooked grape must is aged in a succession of wooden barrels, allowing the flavors of black cherry to infuse deeply for bold fruit intensity and elegant balance.
The result is a balsamic with deep cherry notes, smooth sweetness, and vibrant acidity — a versatile vinegar that elevates savory dishes, desserts, and cheese pairings alike.
Fruit-forward richness from ripe black cherries
Balanced 4% acidity that keeps it bright
Smooth texture with subtle dried fruit undertones
Naturally sweet finish, with no artificial additives
Nutritional Facts (per 1 tbsp / 15ml)
Calories: 25
Total Fat: 0g
Sodium: 5mg
Carbohydrates: 5g (Sugars 5g)
Protein: 0g
Iron: 2% DV
Polyphenol Range: 3,000 – 9,000 ppm
Acidity: Avg. 4%
Ingredients: Wine vinegar, grape must, naturally occurring sulfites
All natural — no added sugar, no caramel color, no artificial flavors or thickeners.
Glaze for duck, pork tenderloin, or roasted chicken
Drizzle over Stilton, Chèvre, or Camembert cheeses
Finish berry compotes or yogurt parfaits
Pair with dark chocolate desserts for a decadent twist
Blend into vinaigrettes with robust or citrusy EVOOs
