Bold, aromatic, and sophisticated, this Modena-crafted balsamic captures the essence of authentic espresso and dark roasted coffee extract. Aged in charred wood barrels using the Solera method, it develops a layered profile of roasted coffee, cocoa, and caramel with a bright 4% acidity that keeps it balanced. Though complex in flavor, it is naturally caffeine-free — delivering all the richness of espresso without the buzz.
Taste & Character
Deep espresso body, roasted undertones, and a smooth tangy finish. Rich yet elegant, with savory-sweet balance that enhances both desserts and hearty dishes.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, or artificial thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
How to Use
Glaze beef or pork, drizzle over roasted vegetables, or pair with creamy Italian desserts like tiramisu. Swirl into gelato for an “affogato-style” twist, or use in cocktails, marinades, and mole sauces for unexpected depth.
Bold, aromatic, and sophisticated, this Modena-crafted balsamic captures the essence of authentic espresso and dark roasted coffee extract. Aged in charred wood barrels using the Solera method, it develops a layered profile of roasted coffee, cocoa, and caramel with a bright 4% acidity that keeps it balanced. Though complex in flavor, it is naturally caffeine-free — delivering all the richness of espresso without the buzz.
Taste & Character
Deep espresso body, roasted undertones, and a smooth tangy finish. Rich yet elegant, with savory-sweet balance that enhances both desserts and hearty dishes.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, or artificial thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
How to Use
Glaze beef or pork, drizzle over roasted vegetables, or pair with creamy Italian desserts like tiramisu. Swirl into gelato for an “affogato-style” twist, or use in cocktails, marinades, and mole sauces for unexpected depth.
