Pomegranate Dark Balsamic Vinegar

from $8.99

Bold, tangy, and beautifully balanced, this Modena-aged balsamic captures the sweet-tart depth of ripe pomegranate. Aged in wooden barrels using the traditional Solera method, it develops a rich, layered flavor that is both vibrant and elegant, with an average acidity of 4.5%.

Taste & Character
A bright burst of pomegranate fruitiness with natural tang, layered over smooth, dark grape must. Lively yet balanced, it adds a refreshing contrast to hearty and sweet dishes alike.

Quality & Nutrition
Made with organic wine vinegar, organic grape must, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, artificial flavors, or thickeners. Per tablespoon (15ml): 36 calories, 0g fat, 5mg sodium, 9g carbs (8g sugar), 0g protein.

How to Use
Glaze rich meats like lamb or duck, stir into braises and pan sauces, or finish compotes with bright depth. Whisk into dressings with olive oil, pomegranate seeds, nuts, and feta for a lively salad. For dessert, drizzle over panna cotta, poached fruit, or vanilla ice cream.

Size:

Bold, tangy, and beautifully balanced, this Modena-aged balsamic captures the sweet-tart depth of ripe pomegranate. Aged in wooden barrels using the traditional Solera method, it develops a rich, layered flavor that is both vibrant and elegant, with an average acidity of 4.5%.

Taste & Character
A bright burst of pomegranate fruitiness with natural tang, layered over smooth, dark grape must. Lively yet balanced, it adds a refreshing contrast to hearty and sweet dishes alike.

Quality & Nutrition
Made with organic wine vinegar, organic grape must, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, artificial flavors, or thickeners. Per tablespoon (15ml): 36 calories, 0g fat, 5mg sodium, 9g carbs (8g sugar), 0g protein.

How to Use
Glaze rich meats like lamb or duck, stir into braises and pan sauces, or finish compotes with bright depth. Whisk into dressings with olive oil, pomegranate seeds, nuts, and feta for a lively salad. For dessert, drizzle over panna cotta, poached fruit, or vanilla ice cream.