A sparkling ruby-toned balsamic that celebrates the vibrant pairing of juicy California pomegranate and floral winter quince. Crafted in Modena using the Solera method, this limited-release rosé balsamic balances tart fruitiness with crisp acidity, creating a refreshing and elegant profile.
Bright, tangy pomegranate layered with delicate quince florals. Effervescent, jewel-toned, and lively, with a smooth 3% acidity that makes it lighter than traditional dark balsamics.
Ingredients: grape must, wine vinegar, natural flavors, naturally occurring sulfites.
All natural — no added sugar, dyes, or artificial thickeners
Average acidity: 3%
Per tablespoon (15ml): 36 calories, 0g fat, 0mg sodium, 8g carbs (8g sugar), 0g protein.
Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruit-forward EVOOs like Hojiblanca and Picual. Use in citrus dressings, fruit salads, or sparkling beverages. Excellent for marinades with poultry or pork, glazing roasted vegetables, or drizzling over soft cheeses.
A sparkling ruby-toned balsamic that celebrates the vibrant pairing of juicy California pomegranate and floral winter quince. Crafted in Modena using the Solera method, this limited-release rosé balsamic balances tart fruitiness with crisp acidity, creating a refreshing and elegant profile.
Bright, tangy pomegranate layered with delicate quince florals. Effervescent, jewel-toned, and lively, with a smooth 3% acidity that makes it lighter than traditional dark balsamics.
Ingredients: grape must, wine vinegar, natural flavors, naturally occurring sulfites.
All natural — no added sugar, dyes, or artificial thickeners
Average acidity: 3%
Per tablespoon (15ml): 36 calories, 0g fat, 0mg sodium, 8g carbs (8g sugar), 0g protein.
Pairs beautifully with Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruit-forward EVOOs like Hojiblanca and Picual. Use in citrus dressings, fruit salads, or sparkling beverages. Excellent for marinades with poultry or pork, glazing roasted vegetables, or drizzling over soft cheeses.
