Harvested in Chile in May 2025, this Arbequina Extra Virgin Olive Oil is prized for its smooth, creamy texture and approachable flavor profile. On the palate, it offers a delicate sweet almond center, finishing with subtle green tea leaf and spicy arugula notes that add gentle complexity without overpowering.
Flavor & Balance
With Fruitiness 5.0, Bitterness 3.0, and Pungency 3.6, this oil delivers harmony and softness, making it ideal for those who enjoy a milder EVOO that still carries character and freshness. Its elegant, buttery mouthfeel makes it an excellent everyday oil.
Quality & Nutrition
Backed by outstanding chemistry, this Arbequina contains Biophenols 319.9 ppm, Oleic Acid 75.12%, FFA 0.21, Peroxide 3.61, DAGs 90.0, Squalene 4,245.2, and A-Tocopherols 261.2. These values showcase its purity, heart-healthy fats, and antioxidant content. With a smoke point of 380°F, it is versatile for both cooking and finishing.
Best Uses
A perfect companion for green salads, seafood, and poultry, or as a finishing drizzle over grilled vegetables and fresh cheeses. Its mild yet flavorful profile also makes it wonderful for baking or as a butter substitute in dressings and dips.
Harvested in Chile in May 2025, this Arbequina Extra Virgin Olive Oil is prized for its smooth, creamy texture and approachable flavor profile. On the palate, it offers a delicate sweet almond center, finishing with subtle green tea leaf and spicy arugula notes that add gentle complexity without overpowering.
Flavor & Balance
With Fruitiness 5.0, Bitterness 3.0, and Pungency 3.6, this oil delivers harmony and softness, making it ideal for those who enjoy a milder EVOO that still carries character and freshness. Its elegant, buttery mouthfeel makes it an excellent everyday oil.
Quality & Nutrition
Backed by outstanding chemistry, this Arbequina contains Biophenols 319.9 ppm, Oleic Acid 75.12%, FFA 0.21, Peroxide 3.61, DAGs 90.0, Squalene 4,245.2, and A-Tocopherols 261.2. These values showcase its purity, heart-healthy fats, and antioxidant content. With a smoke point of 380°F, it is versatile for both cooking and finishing.
Best Uses
A perfect companion for green salads, seafood, and poultry, or as a finishing drizzle over grilled vegetables and fresh cheeses. Its mild yet flavorful profile also makes it wonderful for baking or as a butter substitute in dressings and dips.
