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Bold, vibrant, and intensely fresh, this 2025 Cobrançosa Reserve is a standout expression of Portugal’s most prized olive variety. Harvested from trees grown in rocky soils and milled in under one hour, this oil delivers exceptional freshness and power. Advanced high-vacuum malaxation removes oxygen during processing, preserving phenolic content, flavor integrity, and overall chemistry while minimizing oxidation. The result is a strikingly robust oil with remarkable stability and depth.
Taste & Character
Assertively bitter and herbaceous, with prominent notes of radicchio, chicory, and fresh salad greens. Floral aromatics emerge on the back palate, followed by pronounced pungency and a long, peppery finish. This is a classic high-phenol, robust olive oil built for intensity lovers.
Quality & Nutrition
Cold pressed and unfiltered. Per tablespoon (15ml): 120 calories, 14g total fat (2g saturated), 0g carbohydrates, 0g protein, 0mg sodium.
Key chemistry at crush: Biophenols 626 ppm, Oleic Acid 73.58%, DAGs 97.58, Squalene 7,800, FFA 0.12, Peroxide 3.1, PPP 0.1, Alpha-Tocopherols 316.
Smoke point: approximately 406°F.
How to Use
Ideal for finishing grilled vegetables, bitter greens, legumes, and soups. Excellent over steak, lamb, or roasted potatoes, and powerful enough to stand up to garlic, chili, and hearty Mediterranean dishes. Also suitable for higher-heat cooking thanks to its stability and elevated smoke point.
Bold, vibrant, and intensely fresh, this 2025 Cobrançosa Reserve is a standout expression of Portugal’s most prized olive variety. Harvested from trees grown in rocky soils and milled in under one hour, this oil delivers exceptional freshness and power. Advanced high-vacuum malaxation removes oxygen during processing, preserving phenolic content, flavor integrity, and overall chemistry while minimizing oxidation. The result is a strikingly robust oil with remarkable stability and depth.
Taste & Character
Assertively bitter and herbaceous, with prominent notes of radicchio, chicory, and fresh salad greens. Floral aromatics emerge on the back palate, followed by pronounced pungency and a long, peppery finish. This is a classic high-phenol, robust olive oil built for intensity lovers.
Quality & Nutrition
Cold pressed and unfiltered. Per tablespoon (15ml): 120 calories, 14g total fat (2g saturated), 0g carbohydrates, 0g protein, 0mg sodium.
Key chemistry at crush: Biophenols 626 ppm, Oleic Acid 73.58%, DAGs 97.58, Squalene 7,800, FFA 0.12, Peroxide 3.1, PPP 0.1, Alpha-Tocopherols 316.
Smoke point: approximately 406°F.
How to Use
Ideal for finishing grilled vegetables, bitter greens, legumes, and soups. Excellent over steak, lamb, or roasted potatoes, and powerful enough to stand up to garlic, chili, and hearty Mediterranean dishes. Also suitable for higher-heat cooking thanks to its stability and elevated smoke point.
