Cold-pressed in Chile from 100% Coratina olives (May 2025 harvest), this Medium Intensity EVOO is ultra-fruity and beautifully balanced. It opens with sweet notes of McIntosh apple and juicy green pear, followed by a touch of complimentary bitterness and a lingering peppery heat that keeps the palate lively. With its smooth yet structured profile, it’s approachable enough for daily use while still delivering the bold character Coratina is known for.
Flavor & Balance
Organoleptic panel results show Fruitiness 5.0, Bitterness 3.5, and Pungency 4.0, reflecting a harmony of freshness, mild bitterness, and gentle pepper warmth. It’s an oil that adds depth without overpowering — perfect for salads, grilled fish, bread dipping, or pairing with fruit-forward balsamics.
Quality & Nutrition
Behind the flavor is an impressive chemistry: Biophenols 357.2 ppm, Oleic Acid 78.4%, FFA 0.15, Peroxide 4.41, DAGs 90.5, Squalene 5,174.7, and A-Tocopherols 324.4. These figures confirm both premium quality and exceptional health benefits, from antioxidants to heart-healthy fats. With a smoke point of 400°F, it is as versatile in the pan as it is on the plate.
Cold-pressed in Chile from 100% Coratina olives (May 2025 harvest), this Medium Intensity EVOO is ultra-fruity and beautifully balanced. It opens with sweet notes of McIntosh apple and juicy green pear, followed by a touch of complimentary bitterness and a lingering peppery heat that keeps the palate lively. With its smooth yet structured profile, it’s approachable enough for daily use while still delivering the bold character Coratina is known for.
Flavor & Balance
Organoleptic panel results show Fruitiness 5.0, Bitterness 3.5, and Pungency 4.0, reflecting a harmony of freshness, mild bitterness, and gentle pepper warmth. It’s an oil that adds depth without overpowering — perfect for salads, grilled fish, bread dipping, or pairing with fruit-forward balsamics.
Quality & Nutrition
Behind the flavor is an impressive chemistry: Biophenols 357.2 ppm, Oleic Acid 78.4%, FFA 0.15, Peroxide 4.41, DAGs 90.5, Squalene 5,174.7, and A-Tocopherols 324.4. These figures confirm both premium quality and exceptional health benefits, from antioxidants to heart-healthy fats. With a smoke point of 400°F, it is as versatile in the pan as it is on the plate.
