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Cold-pressed in Chile from dry-farmed Picual olives (April–May 2026 crush), this Robust Intensity EVOO is emboldened by deficit irrigation practices, resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
Flavor & Balance
With Fruitiness 4.0, Bitterness 3.0, and Pungency 3.5, this oil offers a powerful, structured profile with a balanced but lingering finish.
Quality & Nutrition
Laboratory analysis confirms its excellence: Biophenols 437.7 ppm, Oleic Acid 77.81%, DAGs 97.2, Squalene 7,233.1, FFA 0.16, Peroxide 3.56, PPP <0.6, and A-Tocopherols 260.3. These numbers highlight its purity, antioxidant strength, and heart-healthy composition. With a smoke point of 392°F, it’s versatile for both cooking and finishing.
Best Uses
Pair with grilled meats, roasted vegetables, or hearty soups, and use as a finishing drizzle where bold character is desired. Its rich, herbaceous profile also makes it perfect alongside crusty bread and robust balsamics.
Cold-pressed in Chile from dry-farmed Picual olives (April–May 2026 crush), this Robust Intensity EVOO is emboldened by deficit irrigation practices, resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
Flavor & Balance
With Fruitiness 4.0, Bitterness 3.0, and Pungency 3.5, this oil offers a powerful, structured profile with a balanced but lingering finish.
Quality & Nutrition
Laboratory analysis confirms its excellence: Biophenols 437.7 ppm, Oleic Acid 77.81%, DAGs 97.2, Squalene 7,233.1, FFA 0.16, Peroxide 3.56, PPP <0.6, and A-Tocopherols 260.3. These numbers highlight its purity, antioxidant strength, and heart-healthy composition. With a smoke point of 392°F, it’s versatile for both cooking and finishing.
Best Uses
Pair with grilled meats, roasted vegetables, or hearty soups, and use as a finishing drizzle where bold character is desired. Its rich, herbaceous profile also makes it perfect alongside crusty bread and robust balsamics.
