Cold-pressed in Chile from dry-farmed Picual olives (May 2025 harvest), this Robust Intensity EVOO is bold, savory, and layered with complexity. It opens with herbaceous green notes and develops into flavors of tomato leaf, green banana, and ripe tomato, a rare expression of Chilean Picual that beautifully leans toward an Italian-style aesthetic.
Flavor & Balance
With Fruitiness 5.0, Bitterness 4.0, and Pungency 4.5, this oil offers a strong, structured profile that delivers both freshness and lingering pepper heat. It’s assertive enough to stand out in robust dishes while maintaining harmony across the palate.
Quality & Nutrition
Laboratory analysis confirms its excellence: Biophenols 490.8 ppm, Oleic Acid 79.35%, DAGs 93.0, Squalene 6,749.8, FFA 0.14, Peroxide 4.42, PPP 1.0, and A-Tocopherols 247.6. These numbers highlight its purity, antioxidant strength, and heart-healthy composition. With a smoke point of 400°F, it’s versatile for both cooking and finishing.
Best Uses
Pair with grilled meats, roasted vegetables, or hearty soups, and use as a finishing drizzle where bold character is desired. Its rich, herbaceous profile also makes it perfect alongside crusty bread and robust balsamics.
Cold-pressed in Chile from dry-farmed Picual olives (May 2025 harvest), this Robust Intensity EVOO is bold, savory, and layered with complexity. It opens with herbaceous green notes and develops into flavors of tomato leaf, green banana, and ripe tomato, a rare expression of Chilean Picual that beautifully leans toward an Italian-style aesthetic.
Flavor & Balance
With Fruitiness 5.0, Bitterness 4.0, and Pungency 4.5, this oil offers a strong, structured profile that delivers both freshness and lingering pepper heat. It’s assertive enough to stand out in robust dishes while maintaining harmony across the palate.
Quality & Nutrition
Laboratory analysis confirms its excellence: Biophenols 490.8 ppm, Oleic Acid 79.35%, DAGs 93.0, Squalene 6,749.8, FFA 0.14, Peroxide 4.42, PPP 1.0, and A-Tocopherols 247.6. These numbers highlight its purity, antioxidant strength, and heart-healthy composition. With a smoke point of 400°F, it’s versatile for both cooking and finishing.
Best Uses
Pair with grilled meats, roasted vegetables, or hearty soups, and use as a finishing drizzle where bold character is desired. Its rich, herbaceous profile also makes it perfect alongside crusty bread and robust balsamics.
