Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our Chilean Arbequina (May 2026 crush) has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
Flavor & Balance
With Fruitiness 4.3, Bitterness 3.1, and Pungency 3.3, this oil is delicate and approachable with a gentle peppery lift.
Quality & Nutrition
Lab results confirm exceptional freshness: Biophenols 270.8 ppm, Oleic Acid 76.1%, DAGs 96.0, Squalene 4,842.7, FFA 0.13, Peroxide 4.30, PPP <0.6, and A-Tocopherols 268.7. These values highlight its purity, antioxidant strength, and stability. With a smoke point of 406°F, it’s versatile for both cooking and finishing.
Our Chilean Arbequina (May 2026 crush) has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
Flavor & Balance
With Fruitiness 4.3, Bitterness 3.1, and Pungency 3.3, this oil is delicate and approachable with a gentle peppery lift.
Quality & Nutrition
Lab results confirm exceptional freshness: Biophenols 270.8 ppm, Oleic Acid 76.1%, DAGs 96.0, Squalene 4,842.7, FFA 0.13, Peroxide 4.30, PPP <0.6, and A-Tocopherols 268.7. These values highlight its purity, antioxidant strength, and stability. With a smoke point of 406°F, it’s versatile for both cooking and finishing.
