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The Chilean Koroneiki (May 2026 crush) is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
Flavor & Balance
With Fruitiness 4.3, Bitterness 3.3, and Pungency 3.5, this oil is floral and delicate with a gentle pepper finish.
Quality & Nutrition
Lab results confirm exceptional freshness: Biophenols 208.1 ppm, Oleic Acid 78.57%, DAGs 95.9, Squalene 7,485.8, FFA 0.13, Peroxide 3.90, PPP <0.6, and A-Tocopherols 186.1. These values highlight its purity, antioxidant strength, and stability. With a smoke point of 406°F, it’s versatile for both cooking and finishing.
The Chilean Koroneiki (May 2026 crush) is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
Flavor & Balance
With Fruitiness 4.3, Bitterness 3.3, and Pungency 3.5, this oil is floral and delicate with a gentle pepper finish.
Quality & Nutrition
Lab results confirm exceptional freshness: Biophenols 208.1 ppm, Oleic Acid 78.57%, DAGs 95.9, Squalene 7,485.8, FFA 0.13, Peroxide 3.90, PPP <0.6, and A-Tocopherols 186.1. These values highlight its purity, antioxidant strength, and stability. With a smoke point of 406°F, it’s versatile for both cooking and finishing.
