Thick, vibrant, and beautifully balanced, this Modena-aged balsamic bursts with the natural flavor of ripe raspberries. Aged in wooden barrels using the traditional Solera method, it develops a deep, layered sweetness brightened by a refreshing tart finish. With its average 4% acidity, it delivers structure without sharpness, making it versatile across savory and sweet dishes.
Taste & Character
A perfect harmony of sweet and tart raspberry notes layered over rich aged grape must. Smooth, fruity, and bold, with lingering brightness that complements salads, glazes, and desserts.
Quality & Nutrition
Crafted from grape must, wine vinegar, natural flavors, and naturally occurring sulfites. Free from added sugar, caramel color, artificial flavorings, and thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 PPM.
How to Use
Toss with mixed greens, feta, and toasted nuts for a bright salad. Use as a glaze or marinade for pork or chicken. Drizzle over roasted root vegetables, fruit desserts, or panna cotta. For a gourmet vinaigrette, pair with citrus or herb-infused olive oils.
Thick, vibrant, and beautifully balanced, this Modena-aged balsamic bursts with the natural flavor of ripe raspberries. Aged in wooden barrels using the traditional Solera method, it develops a deep, layered sweetness brightened by a refreshing tart finish. With its average 4% acidity, it delivers structure without sharpness, making it versatile across savory and sweet dishes.
Taste & Character
A perfect harmony of sweet and tart raspberry notes layered over rich aged grape must. Smooth, fruity, and bold, with lingering brightness that complements salads, glazes, and desserts.
Quality & Nutrition
Crafted from grape must, wine vinegar, natural flavors, and naturally occurring sulfites. Free from added sugar, caramel color, artificial flavorings, and thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 PPM.
How to Use
Toss with mixed greens, feta, and toasted nuts for a bright salad. Use as a glaze or marinade for pork or chicken. Drizzle over roasted root vegetables, fruit desserts, or panna cotta. For a gourmet vinaigrette, pair with citrus or herb-infused olive oils.
