Enticing and fruit-forward, this Modena-aged balsamic captures the bright, crisp taste of red apples — one of the most aromatic and naturally sweet options in the collection. Aged in wooden barrels using the traditional Solera method, it develops a layered depth while keeping a delicate, refreshing profile.
Taste & Character
A clean burst of orchard-fresh apple flavor with subtle sweetness, balanced by smooth grape must and an average 4% acidity. Both bright and mellow, making it highly versatile for savory or sweet pairings.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, artificial flavors, or thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 ppm.
How to Use
Glaze pork, chicken, or fish for a fruity, tangy finish
Add brightness to roasted vegetables, chutneys, or autumn stews
Mix with Rosemary Fused Olive Oil for a perfect vinaigrette over greens or grain bowls
Drizzle over apples, pears, or creamy desserts for a refined twist
Enticing and fruit-forward, this Modena-aged balsamic captures the bright, crisp taste of red apples — one of the most aromatic and naturally sweet options in the collection. Aged in wooden barrels using the traditional Solera method, it develops a layered depth while keeping a delicate, refreshing profile.
Taste & Character
A clean burst of orchard-fresh apple flavor with subtle sweetness, balanced by smooth grape must and an average 4% acidity. Both bright and mellow, making it highly versatile for savory or sweet pairings.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, caramel color, artificial flavors, or thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 ppm.
How to Use
Glaze pork, chicken, or fish for a fruity, tangy finish
Add brightness to roasted vegetables, chutneys, or autumn stews
Mix with Rosemary Fused Olive Oil for a perfect vinaigrette over greens or grain bowls
Drizzle over apples, pears, or creamy desserts for a refined twist
