Bright, tangy, and bursting with ripe strawberry flavor, this Modena-aged balsamic is crafted using the traditional Solera method and aged in wooden barrels for complexity. It balances natural sweetness with refreshing tartness, making it a versatile pantry essential for both savory and sweet creations.
Taste & Character
A bold, fruity profile of sun-ripened strawberries layered over rich aged grape must. Smooth and vibrant, with just the right acidity (avg. 4%) to bring brightness without harshness.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No artificial flavors, added sugar, caramel color, or thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 ppm.
How to Use
Perfect drizzled over spinach salad with goat cheese and walnuts, as a glaze for poultry or pork, or splashed onto a cheese board for depth. It also pairs beautifully with thick Greek yogurt, panna cotta, fresh berries, or premium vanilla ice cream.
Bright, tangy, and bursting with ripe strawberry flavor, this Modena-aged balsamic is crafted using the traditional Solera method and aged in wooden barrels for complexity. It balances natural sweetness with refreshing tartness, making it a versatile pantry essential for both savory and sweet creations.
Taste & Character
A bold, fruity profile of sun-ripened strawberries layered over rich aged grape must. Smooth and vibrant, with just the right acidity (avg. 4%) to bring brightness without harshness.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No artificial flavors, added sugar, caramel color, or thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 ppm.
How to Use
Perfect drizzled over spinach salad with goat cheese and walnuts, as a glaze for poultry or pork, or splashed onto a cheese board for depth. It also pairs beautifully with thick Greek yogurt, panna cotta, fresh berries, or premium vanilla ice cream.
