Citrusy, bright, and beautifully complex, this Modena-aged balsamic delivers the lively essence of sun-ripened tangerines. Crafted using the traditional Solera method and matured in wooden barrels, it develops a balance of tangy zest and smooth sweetness. With an average acidity of 4%, it’s vibrant yet refined, making it a standout pairing for both savory dishes and desserts.
Taste & Character
A burst of juicy citrus layered over the richness of aged grape must. Balanced, zesty, and refreshing, with a smooth finish that enhances both sweet and savory flavors.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. All-natural with no artificial flavors, no added sugar, no caramel color, and no thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 ppm.
How to Use
Whisk into citrus vinaigrettes with Garlic, Lemon, or Blood Orange Olive Oils. Add zest to Asian dipping sauces or glazes for chicken and seafood. Drizzle over fruit salads, yogurt, or even rich chocolate brownies for a unique, tangy-sweet finish.
Citrusy, bright, and beautifully complex, this Modena-aged balsamic delivers the lively essence of sun-ripened tangerines. Crafted using the traditional Solera method and matured in wooden barrels, it develops a balance of tangy zest and smooth sweetness. With an average acidity of 4%, it’s vibrant yet refined, making it a standout pairing for both savory dishes and desserts.
Taste & Character
A burst of juicy citrus layered over the richness of aged grape must. Balanced, zesty, and refreshing, with a smooth finish that enhances both sweet and savory flavors.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. All-natural with no artificial flavors, no added sugar, no caramel color, and no thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, plus 2% DV iron.
Polyphenol Range: 3,000 – 9,000 ppm.
How to Use
Whisk into citrus vinaigrettes with Garlic, Lemon, or Blood Orange Olive Oils. Add zest to Asian dipping sauces or glazes for chicken and seafood. Drizzle over fruit salads, yogurt, or even rich chocolate brownies for a unique, tangy-sweet finish.
