Bright, crisp, and refreshingly aromatic, this Modena-crafted balsamic captures the essence of zesty lemongrass paired with cool, invigorating mint. Aged in white oak barrels using the Solera method, it develops a smooth body and lively 4% acidity that keeps it fresh and balanced. Its vibrant character makes it just as at home in savory dishes as it is in cocktails and desserts.
Taste & Character
Citrusy lemongrass layered with refreshing mint. Clean, light, and versatile with a smooth, tangy finish. A perfect balance of brightness and herbaceous depth.
Quality & Nutrition
Crafted from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity: ~4%.
How to Use
Whisk into vinaigrettes with Basil or Persian Lime Olive Oil, or drizzle over noodle salads and grilled seafood. Add to mojitos, sparkling water, or cocktails for a refreshing twist. Excellent as a marinade for shrimp, chicken, or vegetables, and a bright accent for fruit and sorbets.
Bright, crisp, and refreshingly aromatic, this Modena-crafted balsamic captures the essence of zesty lemongrass paired with cool, invigorating mint. Aged in white oak barrels using the Solera method, it develops a smooth body and lively 4% acidity that keeps it fresh and balanced. Its vibrant character makes it just as at home in savory dishes as it is in cocktails and desserts.
Taste & Character
Citrusy lemongrass layered with refreshing mint. Clean, light, and versatile with a smooth, tangy finish. A perfect balance of brightness and herbaceous depth.
Quality & Nutrition
Crafted from grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. All natural — no added sugar, no caramel color, no artificial thickeners.
Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 9g carbs (9g sugar), 0g protein, 2% DV iron. Acidity: ~4%.
How to Use
Whisk into vinaigrettes with Basil or Persian Lime Olive Oil, or drizzle over noodle salads and grilled seafood. Add to mojitos, sparkling water, or cocktails for a refreshing twist. Excellent as a marinade for shrimp, chicken, or vegetables, and a bright accent for fruit and sorbets.
