Smooth, sultry, and fragrant, this balsamic captures the essence of Tahitian vanilla beans married with aged balsamic condimento. Crafted in Modena, Italy, and aged in wooden barrels using the Solera method, it develops a lush balance of natural sweetness, gentle acidity, and warm vanilla depth.
Taste & Character
Rich vanilla aroma, smooth body, and layered caramelized grape notes. Sweet yet refined, with a velvety finish that enhances both sweet and savory dishes.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, no caramel color, and no artificial thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, 2% DV iron.
How to Use
Drizzle over fresh strawberries, roasted pears, or warm brownies. Pair with Blood Orange or Mandarin Olive Oil for a citrus-vanilla vinaigrette. Excellent for glazing pork or chicken, or adding depth to desserts and cocktails.
Smooth, sultry, and fragrant, this balsamic captures the essence of Tahitian vanilla beans married with aged balsamic condimento. Crafted in Modena, Italy, and aged in wooden barrels using the Solera method, it develops a lush balance of natural sweetness, gentle acidity, and warm vanilla depth.
Taste & Character
Rich vanilla aroma, smooth body, and layered caramelized grape notes. Sweet yet refined, with a velvety finish that enhances both sweet and savory dishes.
Quality & Nutrition
Made with grape must, wine vinegar, natural flavors, and naturally occurring sulfites. No added sugar, no caramel color, and no artificial thickeners. Per tablespoon (15ml): 40 calories, 0g fat, 5mg sodium, 10g carbs (9g sugar), 0g protein, 2% DV iron.
How to Use
Drizzle over fresh strawberries, roasted pears, or warm brownies. Pair with Blood Orange or Mandarin Olive Oil for a citrus-vanilla vinaigrette. Excellent for glazing pork or chicken, or adding depth to desserts and cocktails.
