Bright, herbaceous, and wonderfully aromatic, this infused olive oil captures the delicate flavor of wild fernleaf dill. Its grassy freshness is lifted by a subtle anise-like sweetness, making it both vibrant and balanced. A Mediterranean favorite, it enhances a wide variety of dishes with light, green notes and savory depth.
Flavor & Balance
This infusion offers a lively, fresh profile—herbal yet rounded, with a natural brightness that complements both delicate and hearty ingredients. Its versatility makes it as suitable for everyday use as it is for gourmet dishes.
Quality & Nutrition
Serving Size: 1 tbsp (15ml)
Calories: 120
Total Fat: 14g (18% DV)
Saturated Fat: 2g (10% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbohydrates: 0g
Protein: 0g
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Naturally free from cholesterol, sugars, and artificial additives, this oil offers heart-healthy fats and clean flavor.
Best Uses
Perfect for drizzling over cucumbers, roasted potatoes, spinach, or green beans. It shines in creamy sauces, aioli, salad dressings, and marinades. Use it in tartar sauce, over braised white beans, or to finish fish, poultry, and egg dishes. It even elevates savory breads, soups, and roasted vegetables with a fresh herbal lift.
Pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Traditional Dark Balsamic, or Champagne Vinegar
Bright, herbaceous, and wonderfully aromatic, this infused olive oil captures the delicate flavor of wild fernleaf dill. Its grassy freshness is lifted by a subtle anise-like sweetness, making it both vibrant and balanced. A Mediterranean favorite, it enhances a wide variety of dishes with light, green notes and savory depth.
Flavor & Balance
This infusion offers a lively, fresh profile—herbal yet rounded, with a natural brightness that complements both delicate and hearty ingredients. Its versatility makes it as suitable for everyday use as it is for gourmet dishes.
Quality & Nutrition
Serving Size: 1 tbsp (15ml)
Calories: 120
Total Fat: 14g (18% DV)
Saturated Fat: 2g (10% DV)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 10g
Trans Fat: 0g
Sodium: 0mg (0% DV)
Total Carbohydrates: 0g
Protein: 0g
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Naturally free from cholesterol, sugars, and artificial additives, this oil offers heart-healthy fats and clean flavor.
Best Uses
Perfect for drizzling over cucumbers, roasted potatoes, spinach, or green beans. It shines in creamy sauces, aioli, salad dressings, and marinades. Use it in tartar sauce, over braised white beans, or to finish fish, poultry, and egg dishes. It even elevates savory breads, soups, and roasted vegetables with a fresh herbal lift.
Pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Traditional Dark Balsamic, or Champagne Vinegar
